April Recipe - Basil Vinaigrette
Sauces and dressings can be a game changer to help bring a simple meal to the next level. This Basil Vinaigrette from What’s Gaby...
March Recipe - Chia Seed Pudding
Perfect for an easy-to-grab breakfast or snack, chia seed pudding provides protein, fiber and omega-3 fatty acids. I choose to use...
February Recipe - Daube Beef Stew
I have to give all the credit for this month’s recipe to my husband, Colton. The daube stew is a favorite from his family that follows a...
December Recipe - Wild Rice and Vegetable Soup
Hearty wild rice and sweet potatoes combine with coconut milk and kale to create a soup that is perfect for any day of the week. This...
November Recipe - Pasta Salad with Arugula
Each month STROLL magazine has invited me to share a new recipe. I am excited to highlight some of my favorite chefs, cookbooks and food...
Eating and playing our way through Denver (with a toddler and infant)
One year ago, we ventured to Denver, Colorado for a week on our first trip as a family of four. Our oldest daughter was two and a half...
Trader Joes Favorite Finds
Am I the only person that ends up at multiple different grocery stores to stock the refrigerator and pantry with all your favorite foods?...
Avocado. Mozzarella. Tomato. Basil. Yum.
I LOVE caprese salad. Here is my version with a Texas twist by incorporating avocados. Serves 4 Ingredients 1 large beef tomato cut...
Red, White and Blue (in your belly)
Red, white and blue pigments show up in many different fruits and vegetables. What are they and how do they impact our bodies when we...
