December Recipe - Pear & Pecan Salad with Fennel and Blue Cheese
Celebrate fall with this crisp, flavorful salad that balances sweet, savory, and nutty notes. The fennel adds a refreshing, slightly anise flavor—highly recommended, but optional if you prefer. Salads are endlessly adaptable, so feel free to swap in your favorite fruits, nuts, or cheeses. Pear & Pecan Salad with Fennel and Blue Cheese SALAD INGREDIENTS 4–5 oz (1 container) mixed spring greens 1 ripe pear, thinly sliced (substitute with apple) ½ fennel bulb, thinly sliced 2–
