November Recipe - Sausage Stuffed Pasta Shells
If you are ready for a fall pasta dish, I think you will love these pasta shells with sausage, Italian herbs and 3 different types of cheese. Inspired from RachaelRecipes.com , the sausage stuffed shells are savory without being too heavy. They can be served with a salad or roasted vegetables - and warm French bread would be a great addition as well. Leftovers can be stored in the refrigerator in an airtight container for 3 to 4 days, reheating in oven at 350 F for 15 - 20 mi
October Recipe - Salmon Bowl with Rice and Thai Basil Yogurt
Recipes from “What’s Gaby Cooking” never disappoint! The flavor of the salmon combined with the yogurt sauce and basil are perfect! This recipe is not overly complicated but you are making 4 different components (fish, rice, yogurt sauce, cucumber salad), so be sure to plan this for a night you have time for a little extra clean up. Salmon Bowl with Rice and Thai Basil Yogurt INGREDIENTS For the Salmon: ½ teaspoon chili powder ½ teaspoon ground cumin ½ teaspoon ground ginge
Back to School Lunchbox Ideas
As your kids head back to school, keep this list on hand to help mix and match different lunch options. Lunchbox Ideas List Pick one...
August Recipe - Kale and Guacamole Salad
When you need a quick and easy side salad, this recipe will have you covered! You can just make the base recipe or add as many toppings...
July Recipe - Watermelon and Feta Salad
Refreshing and hydrating, this watermelon salad is perfect for summer picnics and potlucks. It comes together quickly but you do need to...
June Recipe - Chickpea and Herb Salad
I share a lot of recipes with chickpeas and I hope you are ready for one more! This is a great side dish or snack (and makes a perfect...
