June Recipe - Arugula Salad with Pine Nuts & Parmesan
As schedules fill up in the spring and summer months, having a simple, go-to salad can make mealtime easier. This fresh arugula salad, inspired by Love & Lemons, comes together in minutes and pairs beautifully with a variety of main dishes. It’s especially delicious alongside last month’s penne pasta with sausage. (You can find all past recipes at RealFoodKnowledge.com.) Arugula Salad with Pine Nuts & Parmesan INGREDIENTS Lemon Vinaigrette 2 tablespoons extra-virgin olive oil
