August Recipe - Kale and Guacamole Salad

When you need a quick and easy side salad, this recipe will have you covered! You can just make the base recipe or add as many toppings as you prefer.

Kale and Guacamole Salad 

INGREDIENTS

• 1 container baby kale (about 5 ounces)

• 1 cup guacamole

• 2 tablespoons taco seasoning

• Kosher salt and freshly cracked black pepper to taste

• Toppings of choice: 1/2 cup black beans, 1/2 cup of corn, 1 cup of chicken, 1 diced tomato, tortilla strips

INSTRUCTIONS

1. Add guacamole and taco seasoning to a bowl and mix.  Add in the baby kale and combine until the guacamole is evenly mixed in with greens.  

2. Add your favorite toppings, combine and serve.