

June Recipe - Chickpea and Herb Salad
I share a lot of recipes with chickpeas and I hope you are ready for one more! This is a great side dish or snack (and makes a perfect...


May Recipe - GREEK FARRO SALAD
Full of flavor and texture, this Greek salad inspired by “Plays Well with Butter” features farro, chickpeas feta and tons of veggies! You...


April Recipe - CHOCOLATE CHIP MINI-MUFFINS
Perfect for breakfast or snack-time, these mini-muffins use Greek yogurt to create just the right texture and boost protein. While this...


March Recipe - No Bake Oat and Nut Butter Energy Balls
Oat and nut butter energy balls are the perfect snack to have on hand in the refrigerator. They have fiber, protein and healthy fats to...


February Recipe - Slow-cooker Chicken and White Bean Soup
On a busy day, this is an easy recipe to prep in the morning and cook all day in the slow-cooker. Substitutions are easy and you could...


January Recipe - Pineapple Mint Smoothie
For a refreshing start to your day (and new year), blend together these 5 simple ingredients for a delicious smoothie. If you prefer to...


December Recipe - Slow Cooker Lasagne Soup
I love lasagna but sometimes the effort to make it at homes means we only enjoy on the rare occasion. So when I first made this slow...


November Recipe - Nourish Bowl with Roasted Veggies and Chickpeas
Hearty and flavorful, this bowl recipe can be easily personalized. Here are some ideas to make it your own: Add the meat of your choice...


October Recipe - Chocolate Chip Cookies
A few years ago, I went on a search for the perfect chocolate chip cookie. The recipe below from Love from the Oven follows the...


September Recipe - Cheeseburger Sliders
Another favorite from What’s Gaby Cooking. September’s STROLL magazine highlighted this delicious slider recipe that comes together...