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REAL FOOD KNOWLEDGE
VEGETABLES
Eat a variety of vegetables everyday! The more colors the better.
Including a wide range of vegetables in your diet ensures your body get the nutrients it needs. Some of these important nutrients include vitamins, minerals and phytonutrients.
Variety is key! They serve as antioxidants in our body and help reduce inflammation and prevent disease in your body.
Vegetables are a source of carbohydrates. Additionally, they are a great source of dietary fiber.
Acorn Squash
Artichoke
Asparagus
Beets
Broccoli
Brussels Sprouts
Butternut Squash
Cabbage
Carrots
Cauliflower
Celery
Corn
Cucumbers
Greens
Green Beans
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Eggplant
Leeks
Mushrooms
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Sweet peppers
Hot Peppers
Potato
Sweet Potatoes
Pumpkin
Tomato
Zucchini
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