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REAL FOOD KNOWLEDGE
VEGETABLES
Eat a variety of vegetables everyday! The more colors the better.
Including a wide range of vegetables in your diet ensures your body get the nutrients it needs. Some of these important nutrients include vitamins, minerals and phytonutrients.
Variety is key! They serve as antioxidants in our body and help reduce inflammation and prevent disease in your body.
Vegetables are a source of carbohydrates. Additionally, they are a great source of dietary fiber.

Acorn Squash

Artichoke

Asparagus

Beets

Broccoli

Brussels Sprouts

Butternut Squash

Cabbage

Carrots

Cauliflower

Celery

Corn

Cucumbers

Greens

Green Beans
Free Food Photo

Eggplant

Leeks

Mushrooms
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Sweet peppers

Hot Peppers

Potato

Sweet Potatoes

Pumpkin

Tomato

Zucchini


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